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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
As second print-run of 14,009 copies were released after the initial printing in the same year as the third printing for a total of 26,004 copies in a single year. The Joy of Cooking was likely the only other American cookbook that was outselling The Household Searchlight Recipe Book. Twelfth Printing (revised and enlarged), 1939 - 100,000 copies
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1] [2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3] They are also used for in-home fermentation of beverages, often beer or wine.
The United States standard can is 4.83 in or 12.3 cm high, 2.13 in or 5.41 cm in diameter at the lid, and 2.6 in or 6.60 cm in diameter at the widest point of the body. Also available are 16 US fl oz or 473 ml cans (known as tallboys or, referring to the weight, "pounders"), and 18 US fl oz or 532 ml. [ citation needed ]
The wide mouth is also easier to fill which reduces the likelihood of spillage and the sanitary issues caused by milk getting on the container. [1] The shape of the jug also allows more milk to be stored in a milk cooler. One Sam's Club store reported fitting 224 square gallon jugs in an area that only held 80 traditional one gallon jugs. [3] [6]
Spigot is used by professionals in the trade (such as plumbers), and typically refers to an outdoor fixture. [1] Silcock (and sillcock), same as "spigot", referring to a "cock" (as in stopcock and petcock) that penetrates a foundation sill. Bib (bibcock, and hose bib or hosebibb), usually a freeze-resistant version of a "spigot".