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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1] [2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3] They are also used for in-home fermentation of beverages, often beer or wine.
The United States standard can is 4.83 in or 12.3 cm high, 2.13 in or 5.41 cm in diameter at the lid, and 2.6 in or 6.60 cm in diameter at the widest point of the body. Also available are 16 US fl oz or 473 ml cans (known as tallboys or, referring to the weight, "pounders"), and 18 US fl oz or 532 ml. [ citation needed ]
At the beginning of the Second World War the British Army was equipped with two simple fuel containers: the 2-imperial-gallon (9.1 L; 2.4 US gal) container made of pressed steel, and the 4-imperial-gallon (18 L; 4.8 US gal) container made from tin plate. The 2-gallon containers were relatively strong, but were expensive to produce.
The wide mouth is also easier to fill which reduces the likelihood of spillage and the sanitary issues caused by milk getting on the container. [1] The shape of the jug also allows more milk to be stored in a milk cooler. One Sam's Club store reported fitting 224 square gallon jugs in an area that only held 80 traditional one gallon jugs. [3] [6]
The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985. Traditionally, when describing volumes, recipes commonly give measurements in the following units: Tumbler (10 fluid ounces; [29] [30] named after a typical drinking glass)