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Jimmy's Pies is a New Zealand company based in Roxburgh. It has been producing primarily meat pies since 1960. It is a family business , now run by founder Jimmy Kirkpatrick's son Dennis.
Squab pie is a mutton pie with a shortcrust pastry lid. It should be made with at least one layer of onions, followed by alternating layers of sliced apples and mutton chops. The mixture should be covered with water, though less than in some pies, covered with pastry and baked in the oven for about two hours.
A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. [ 1 ] [ 2 ] It may also be known as a shell pie to differentiate it from other varieties of savoury pie , such as the steak pie , steak and kidney pie , steak-and-tattie (potato) pie ...
Pie in the Sky Bakery & Cafe, 10 Water St., Woods Hole, 508-540-5475, piecoffee.com Check out the chocolate mousse pie. The Casual Gourmet , 31 Richardson Rd, Centerville, 508-775-4946 ...
Snohomish is known for its signature pie crust, with slices starting at $6 for either an original with Washington apples, spices, and a pie crust pastry on top, a crumb version topped with sweet ...
Get ready to feast on easy (and colorful) desserts, healthy shepherd's pie, kid-friendly appetizers, traditional Irish stew, Irish soda bread and an array of corned beef meals.
Christmas Pie, by William Henry Hunt. The modern mince pie's precursor was known by several names. The antiquary John Brand claimed that in Elizabethan and Jacobean-era England they were known as minched pies, [6] but other names include mutton pie, and starting in the following century, Christmas pie. [7]
This single-crust pumpkin pie was undeniably the steal of the bunch, at just $5.99 for 68 ounces. (If you’re feeding 12 people, that’s a little over 50 cents per person) But we found the ...