Search results
Results From The WOW.Com Content Network
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
The Western United States has its cuisine, distinct in various ways from that of the rest of the country. [1] States west of Texas, Kansas, Missouri, and Nebraska would be considered part of this area, as would, in some cases, western parts of adjoining states. [2] The locavore movement is increasingly influential, as is the concept of ...
"Preparing plates of tortillas and fried beans to sell to pecan shellers, San Antonio, Texas" by Russell Lee, March 1939. Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others, not often used in Mexico, are often added, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands, [4] but used in only a few central Mexican recipes.
Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. In the other, the vendor stands next to the cart, while all the room in the cart is used for storage and to house the cooking machinery, usually a grilling surface. The cart style is determined principally by the type of food. Food ...
Texas is an open-carry state, and it amazed me to see people walk around malls and enter restaurants with guns. Guns also seem to be a big part of the local culture.
The history of Texas, particularly of the old independent Republic of Texas, is intimately bound up with its present culture. Frontier Texas! is a museum of the American Old West in Abilene. Texas is also home to many historical societies, such as: The Texas Historical Commission, an agency dedicated to historic preservation within the state of ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Lt. Gov. Dan Patrick, R-Texas. Favorite Thanksgiving dish: Stuffing with a little brown gravy. What are you most thankful for that happened in the area you represent in the past year?