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United Club is the airport lounge associated with United Airlines and its regional affiliates. United operates fifty lounges at 45 major airports in six countries, with the vast majority being in the United States . [ 1 ]
Bayou Place is a 130,000 square foot [1] entertainment complex that houses multiple theaters, bars, and restaurants located in Downtown Houston, Texas, United States. The complex was the former Albert Thomas convention center located in the Houston Theater District at 500 Texas Street (originally built in the late 1960s).
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]
The restaurant also sells a "Tex-Mex Cheesesteak" that was ranked number one in the "Best Sandwiches in America 2019", a ranking by Legacy Restaurants executive chef Alex Padilla. [16] The stores also sell or sold cheeses, pasta, and pickled seafood products. [6] The Houston company Royal Bakery supplies the bread used by Antone's restaurants. [9]
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Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.