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  2. Science Diet - Wikipedia

    en.wikipedia.org/wiki/Science_Diet

    Science Diet was developed in the 1960s [2] by Mark L. Morris, Jr. PhD DVM (February 3, 1934 – January 14, 2007). Dr. Morris Jr. was the son of veterinarian Dr. Mark Morris Sr. DVM, who pioneered the field of veterinary clinical nutrition after being asked to formulate a specialized diet for the original seeing-eye dog, Buddy, a female German Shepherd with kidney disease.

  3. Tim Noakes - Wikipedia

    en.wikipedia.org/wiki/Tim_Noakes

    The "Noakes Diet" Awards: 2002: Doctor of Science ; 2002: International Cannes Grand Prix Award; 2008: Order of Mapungubwe (Silver) 2011: honorary doctorate, Vrije Universiteit Amsterdam; 2012: Lifetime Achievement Award (South Africa's NRF) 2014: South Africa Medal (gold) Scientific career: Fields: Exercise physiology: Institutions: University ...

  4. Hill's Pet Nutrition - Wikipedia

    en.wikipedia.org/wiki/Hill's_Pet_Nutrition

    Hill's Pet Nutrition was founded in the spring of 1907 by Burton Hill and started operation as Hill Rendering Works. [1] [2] Hill Rendering Works provided rendering services to Shawnee County, Kansas, and had a contract with Topeka, Kansas, to dispose of dead and lame animals. Hill Rendering Works produced tallow, hides, tankage, meat scraps ...

  5. Hill’s Science Diet Tender Chicken Dinner Is 26% Off - AOL

    www.aol.com/lifestyle/hill-science-diet-tender...

    The Hill’s Science Diet Tender Chicken Dinner is running a must-grab deal for Amazon’s October Prime Big Deal Days 2024. Nab this deeply-discounted top-of-line cat food for $38.02, marked down ...

  6. This 3-Day Diet Plan Promises Quick Results For Weight Loss ...

    www.aol.com/lifestyle/3-day-diet-plan-promises...

    This short-term, low-calorie diet encourages protein, veggies, carbs, and dessert. Experts share benefits, risks, and menu options for the military diet plan.

  7. Simon Hill (nutritionist) - Wikipedia

    en.wikipedia.org/wiki/Simon_Hill_(nutritionist)

    In 2021, Hill authored The Proof is in the Plants. [9] The book argues that a diet of at least 85% whole plant foods helps maintain a healthy weight and reduces risk of cancer and cardiovascular disease. [10] A review by Seth Yoder of Red Pen Reviews gave the book a high score for its evidence-based claims and scientific accuracy. [10]