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Recurrent pyogenic cholangitis (RPC), also known as Hong Kong disease, Oriental cholangitis, and Oriental infestational cholangitis, is a chronic infection characterized by recurrent bouts of bacterial cholangitis with primary hepatolithiasis. [1] [2] It is exclusive to people who live or have lived in southeast Asia. [3] [4] [5]
The snake-soup industry reached its golden period in the 1980s when there were over 100 eateries that prepared snake soup. Some stores in Hong Kong even had to open new branches to cope with the high demand. [5] Nowadays, the number of stores specialising in snake-soup has dropped down to 20 because of food price inflation and soaring rent.
Oyster omelettes can be broadly classified into two categories, namely, Hokkien-style omelettes and Teochew-style omelettes. The former is popular in Fujian and Taiwan, while latter is the usual style seen in Hong Kong and Chaoshan areas. [4] [5] [6] The two styles of oyster omelettes are also different in terms of key ingredients used. [7]
Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: buht jái gōu) is a popular snack in Hong Kong. [1] It is a rice cake made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then ...
Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu 4 jung 4 daan 6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine.
Robert F. Kennedy Jr. lowered a raw Thanksgiving turkey into a bubbling pot of cooking fat in a video posted to social media last November. "This is how we cook the MAHA way," said Kennedy, who ...
The US economy kicked off 2025 by adding 143,000 jobs in January, fewer than expected; but the unemployment rate dipped to 4%, according to data released Friday by the Bureau of Labor Statistics.
In China and Hong Kong, when served exclusively using only the most flavor-packed vegetarian ingredients, such as pickled tofu or sweet bean curds, it is known as tián suān zhāi (simplified Chinese: 甜酸斋; traditional Chinese: 甜酸齋; literally "sweet and sour vegetarian dish").
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