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Agriculture in Germany. In 2021, Germany was the third largest importer and exporter of consumer oriented agricultural products worldwide, and by far the most important European market for foreign producers. The retail market's key characteristics are consolidation, market saturation, strong competition and low prices.
The German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft), commonly known as DLG, is an international non-profit organisation for agricultural industry in Germany. DLG was founded in 1885 by Max Eyth, has over 23,000 members as of 2011 and is headquartered in Frankfurt am Main. [1] Its main purpose is to promote technical progress ...
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics , plant physiology , meteorology , and soil science .
Gäu. German Agricultural Society. German wine. Flurbereinigung. Gesellschaft zur Erhaltung alter und gefährdeter Haustierrassen.
v. t. e. Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Germany, [e] officially the Federal Republic of Germany, [f] is a country in Central Europe.It lies between the Baltic and North Sea to the north and the Alps to the south. Its sixteen constituent states have a total population of over 82 million in an area of 357,596 km 2 (138,069 sq mi), making it the most populous member state of the European Union.
Pages in category "German agronomists" The following 62 pages are in this category, out of 62 total. This list may not reflect recent changes. B. Herbert Backe;
The Federal Agricultural Research Center (FAL) (‹See Tfd› German: Bundesforschungsanstalt für Landwirtschaft), headquartered in Braunschweig, was a federal authority of the Federal Ministry of Food, Agriculture and Consumer Protection. On January 1, 2008, FAL was split into the Johann Heinrich von Thünen Institute, the Julius Kuehn ...