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  2. Ascorbic acid Uses, Side Effects & Warnings - Drugs.com

    www.drugs.com/mtm/ascorbic-acid.html

    What is ascorbic acid? Ascorbic acid is used to treat and prevent vitamin C deficiency. Ascorbic acid is also used in supporting antioxidant activity and the immune system to work properly to protect the body from disease. Ascorbic acid may also be used for purposes not listed in this product guide.

  3. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a generic prescription medication and in some countries is sold as a non-prescription dietary supplement.

  4. Vitamin C - Mayo Clinic

    www.mayoclinic.org/drugs-supplements-vitamin-c/art-20363932

    Vitamin C (ascorbic acid) is a nutrient your body needs to form blood vessels, cartilage, muscle and collagen in bones. Vitamin C is also vital to your body's healing process.

  5. VITAMIN C (ASCORBIC ACID) - Uses, Side Effects, and More - WebMD

    www.webmd.com/vitamins/ai/ingredientmono-1001/v

    Learn more about VITAMIN C (ASCORBIC ACID) uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain VITAMIN C (ASCORBIC ACID).

  6. Vitamin C is a water-soluble, carbohydrate-like substance that is involved in certain metabolic processes of animals. Although most animals can synthesize vitamin C, it is necessary for the diet of some, including humans and other primates, to prevent scurvy. Vitamin C is also called ascorbic acid.

  7. Vitamin C - Health Professional Fact Sheet - Office of Dietary...

    ods.od.nih.gov/factsheets/VitaminC-HealthProfessional

    Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement. Humans, unlike most animals, are unable to synthesize vitamin C endogenously, so it is an essential dietary component [1].

  8. Vitamin C - Consumer - Office of Dietary Supplements (ODS)

    ods.od.nih.gov/factsheets/VitaminC-Consumer

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy.

  9. Vitamin C (Ascorbic Acid) - StatPearls - NCBI Bookshelf

    www.ncbi.nlm.nih.gov/books/NBK499877

    Objectives: Explain the role and pharmacology of vitamin C in human physiology. Summarize the dietary sources for vitamin C. Identify vitamin C deficiency by name and give the prominent signs and symptoms of such deficiency.

  10. Vitamin C – The Nutrition Source

    nutritionsource.hsph.harvard.edu/vitamin-c

    Vitamin C, or ascorbic acid, is a water-soluble vitamin. This means that it dissolves in water and is delivered to the body’s tissues but is not well stored, so it must be taken daily through food or supplements.

  11. Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that plays a critical role in your health. “It’s what’s known as an essential nutrient, meaning that your body doesn’t ...