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Everyone will want to dip into this classic cheese fondue. It's made with three Swiss cheeses (raclette, Emmental, and Gruyere), and is rich, gooey, and delicious. We use cubed French bread and pickled vegetables for dipping.
Tarentaise-Uplands Pleasant Ridge Blend Fondue. This tasty cheese fondue from chef Terrance Brennan makes a delightfully warm snack, lunch, or even dinner, depending on your mood. Read the full recipe after the video.
Create your own fondue spread with our melty mix of Gruyere and fontina cheese that can be paired with your favorite dippers.
Martha Stewart creates a special cheese fondue made entirely of Irish cheeses for St. Patrick's Day. Use hearty and tasty Cashel cheese, and mix with flour, dry mustard, and cayenne...
It's time for a fondue party! To see how Thomas Joseph makes the perfect cheesy base, watch our newest episode of Kitchen Conundrums and check out the...
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more! Skip to content
Fondue, an alpine favorite that gets its name from the French word for “melt,” involves eating food that is dipped or cooked in a shared pot on the table. It is a Swiss tradition: The original cheese fondue, according to legend, was invented in 16th-century Zurich by a cook who had nothing but cheese and bread in the kitchen.