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Making hard-boiled eggs in the oven is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts.
How to Make PERFECT Hard Boiled Eggs in the Oven. Preheat your oven to 325 degrees F. If you know your oven runs cooler, try 350 temp. Place eggs in a muffin tin to prevent them from rolling around. Cook for 30 minutes.
Preheat the oven to 325 degrees F (163 degrees C). Place one egg in each cup in a muffin tin. Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled.
Making hard-boiled eggs in the oven is the perfect way to prepare enough eggs at once for parties and gatherings.
Marcela shows how easy it is to make perfect hard-boiled eggs in the oven. Preheat the oven to 325 degrees F. Put a whole (unopened) egg in each individual cup of a 12-cup muffin pan.
Everything you need to make perfect hard-boiled eggs in the oven! No boiling required, all you need is a muffin tin. No more messing with huge pots of boiling water, I’m about to show you the easiest, most effective way of making boiled eggs, using your oven!
How to make hard boiled eggs in the oven and why this method is our favorite! It is super easy and is totally fool-proof. The eggs come out perfect every time! We have used hard boiled eggs in lots of recipes here and I love baking them in the oven.