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The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
Richard Brevard Russell Jr. (November 2, 1897 – January 21, 1971) was an American politician. A member of the Democratic Party, he served as the 66th Governor of Georgia from 1931 to 1933 before serving in the United States Senate for almost 40 years, from 1933 to 1971. Russell was a founder and leader of the conservative coalition that ...
The Families First Coronavirus Response Act of 2020 authorized states to administer payment of Pandemic Electronic Benefit Transfer (P-EBT) food benefits to households with children who would have received free school lunches under the National School Lunch Act, if not for a school closure. These temporary food benefits were meant to help cover ...
The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text) (PDF)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). It funded child nutrition programs and free lunch programs in schools for 5 ...
The 1969 White House Conference on Food, Nutrition and Health was a historic first and resulted in landmark legislation. In his opening address on December 2, U.S. President Richard M. Nixon vowed "to put an end to hunger in America…for all time." [1] The three-day gathering came at the end of a decade of social, cultural, and political ...
The Summer Food Service Program (SFSP) began in 1968. It was an amendment to the National School Lunch Act. Today, the SFSP is the largest federal resource available for local sponsors who want to combine a child nutrition program with a summer activity program. [2] Sponsors can be public or private groups, such as non-profit organizations ...
www.fns.usda.gov /snap /supplemental-nutrition-assistance-program. In the United States, the Supplemental Nutrition Assistance Program (SNAP), [1] formerly known as the Food Stamp Program, is a federal government program that provides food-purchasing assistance for low- and no-income persons to help them maintain adequate nutrition and health.
These programs are authorized under the Richard B. Russell National School Lunch Act (P.L. 79-396, as amended) and the Child Nutrition Act of 1966; (P.L. 89-642, as amended, 42 U.S.C. 1771 et seq.) are financed by annual agricultural appropriations laws; and are administered by the Food and Nutrition Service (FNS) of the USDA.