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  2. Prosphora - Wikipedia

    en.wikipedia.org/wiki/Prosphora

    The remainder of the prosphoron is blessed over the holy table, before the blessing of the antidoron, with the phrase "Great is the name of the Holy Trinity." Today, this practice is usually performed only in some monasteries. After the Liturgy, a triangular portion is cut from the prosphoron by the refectorian (monk in charge of the refectory).

  3. Liturgy of Preparation - Wikipedia

    en.wikipedia.org/wiki/Liturgy_of_Preparation

    The bread used for the Liturgy is referred to as prosphora. A prosphoron is a round loaf of leavened bread baked in two layers to represent the two natures of Christ. It has a square seal on the top side which has inscribed on it a cross and the Greek letters IC (an abbreviation in Greek for "Jesus") XC ("Christ") and NIKA ("Conquers"). [2]

  4. Lamb (liturgy) - Wikipedia

    en.wikipedia.org/wiki/Lamb_(Liturgy)

    the Lamb placed on the diskos during the Proskomedie.To the left are other prosphora which will be used during the service.. The Lamb (Greek: άμνος, romanized: amnos; Church Slavonic: Агнецъ, romanized: agnets) is the square portion of bread cut from the prosphora in the Liturgy of Preparation at the Divine Liturgy in the Eastern Orthodox and Byzantine Catholic churches.

  5. These are Ina Garten's favorite kitchen essentials, from ...

    www.aol.com/lifestyle/these-are-ina-gartens...

    A good knife needs a good knife sharpener to keep said good knife sharp. Ina favors the Chef'sChoice brand. This compact model sharpens both straight-edge and serrated 20-degree class knives.

  6. These Are the Best Knife Sets, No Matter What You Like ... - AOL

    www.aol.com/lifestyle/best-knife-sets-no-matter...

    A good set of knives is essential to your home kitchen. These best knife sets will set you up for success no matter what you have to slice, dice, or chop.

  7. Bread knife - Wikipedia

    en.wikipedia.org/wiki/Bread_knife

    Burns patent bread knife, 1921. One such knife was exhibited at the World's Columbian Exposition in 1893 in Chicago by the Friedrich Dick company (Esslingen, Germany). [1] One design was patented in the United States by Joseph E. Burns of Syracuse, New York, in 1919, predating the invention of automatically sliced bread by about ten years.