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A prosphoron is made from only four ingredients, wheat flour (white), yeast, salt, and water. [1] Salt was not used in early times [when?] and is still not used in the Greek Orthodox Church of Jerusalem. Any member of the church who is in good standing, has sufficient baking knowledge, and whose conscience is clean may bake prosphora.
The bread used for the Liturgy is referred to as prosphora. A prosphoron is a round loaf of leavened bread baked in two layers to represent the two natures of Christ. It has a square seal on the top side which has inscribed on it a cross and the Greek letters IC (an abbreviation in Greek for "Jesus") XC ("Christ") and NIKA ("Conquers"). [2]
the Lamb placed on the diskos during the Proskomedie.To the left are other prosphora which will be used during the service.. The Lamb (Greek: άμνος, romanized: amnos; Church Slavonic: Агнецъ, romanized: agnets) is the square portion of bread cut from the prosphora in the Liturgy of Preparation at the Divine Liturgy in the Eastern Orthodox and Byzantine Catholic churches.
Bread made with flaxseeds is an especially great bread option for vegans who need more healthy fatty acids in their diet. (Read more about the health benefits of flaxseeds .)
There are different types of whole-grain bread available, such as whole wheat, sprouted grain, and whole-grain bread made with gluten-free grains, such as millet or oats.
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg.Baked until golden and set, it ...