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  2. Penicillium - Wikipedia

    en.wikipedia.org/wiki/Penicillium

    Penicillium growth can still occur indoors even if the relative humidity is low, as long as there is sufficient moisture available on a given surface. A British study determined that Aspergillus- and Penicillium-type spores were the most prevalent in the indoor air of residential properties, and exceeded outdoor levels. [14]

  3. Talaromyces marneffei - Wikipedia

    en.wikipedia.org/wiki/Talaromyces_marneffei

    When it was classified as a Penicillium, it was the only known thermally dimorphic species of that genus that caused a lethal systemic infection (talaromycosis), with fever and anaemia similar to disseminated cryptococcosis. This contrasted with related Penicillium species that are usually regarded as unimportant in terms of causing human disease.

  4. Penicillium herquei - Wikipedia

    en.wikipedia.org/wiki/Penicillium_herquei

    Penicillium herquei is an anamorph, filamentous species of the genus of Penicillium which produces citreorosein, emodin, hualyzin, herquline B, ...

  5. Penicillium chrysogenum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_chrysogenum

    Penicillium chrysogenum (formerly known as Penicillium notatum) is a species of fungus in the genus Penicillium. It is common in temperate and subtropical regions and can be found on salted food products, [ 1 ] but it is mostly found in indoor environments, especially in damp or water-damaged buildings. [ 2 ]

  6. Penicillium roqueforti - Wikipedia

    en.wikipedia.org/wiki/Penicillium_roqueforti

    Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium.Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes.

  7. Penicillium oxalicum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_oxalicum

    Penicillium oxalicum is an anamorph species of the genus Penicillium which was isolated from rhizosphere soil of pearl millet. [ 1 ] [ 3 ] [ 4 ] [ 5 ] Penicillium oxalicum produces secalonic acid D , chitinase , oxalic acid , oxaline and β-N-acetylglucosaminidase and occurs widespread in food and tropical commodities.

  8. Are Seed Oils Really Unhealthy? Dietitians Explain. - AOL

    www.aol.com/seed-oils-really-unhealthy...

    We see canola oil, soybean oil, and sunflower oil frequently used." Other seed oils include sesame oil, grapeseed oil, hemp seed oil, flaxseed oil, and pumpkin seed oil.

  9. Penicillium bilaiae - Wikipedia

    en.wikipedia.org/wiki/Penicillium_bilaiae

    Penicillium bilaiae is a species of native soil fungus that can be used as a PGPM (plant growth-promoting microorganism). R. R. Kucey first identified that organic acids excreted by the microorganism can solubilize soil-bound phosphate .