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Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse.
Only finely minced pork, beef, or sometimes veal, is used in production. Most of the meat comes from the upper part from around the shoulder. In addition to salt and pepper, caraway, marjoram, and garlic are used. The specific spice mixtures can vary according to traditional recipes or regional tastes.
Feldhues Fun Foods GmbH is a German-Irish meat processing company and supplier. They manufacture and sell sandwich meat and holiday meats, and sliced cheese products which contain printed images including Billy Roll and Billy Bear, which became popular characters in the company and pictures of their meats became known on social media due to their potential unsettling nature.
Processing and meat import 7 Danish Crown Germany Randers, Denmark: 1.400 3.700 Slaugthering of particularly pigs and cattle, and processing [8] 8 Müller Group: Birkenfeld, Baden-Württemberg: 950 850 Slaugthering of particularly pigs and cattle [9] 9 Edeka Südwest Fleisch Offenburg, Baden-Württemberg: 946 1.500 Processing [10] 10 Kaufland ...
Bockwurst is a German sausage traditionally made from ground pork or veal (tending more towards veal, unlike bratwurst). Bockwurst is flavored with salt , white pepper and paprika . Other herbs, such as marjoram , chives and parsley , are also often added and, in Germany, bockwurst is often smoked as well.
Frankfurter Rindswurst (German for “Frankfurt beef sausage”) is a sausage made of beef. It was introduced in 1894 by Frankfurt butcher Gref-Völsing to meet the demands of the growing Jewish population of the city and has since become one of its most famous delicacies. [1] [2] [3] The sausage may be boiled, broiled, or grilled.