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Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food .
Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The Hudson Valley restaurant is owned by Dan, David, and Laureen Barber, who also own the New York City Family Meal at Blue Hill restaurant. The lead chef of the restaurant is Dan Barber.
Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York, where Dan Barber owns another restaurant, Blue Hill at Stone Barns.
Former employees detail the working conditions at Dan Barber's acclaimed restaurant. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
They were able to strike that precise balance at Blue Hill at Stone Barns, chef Dan Barber’s famed farm and restaurant in Pocantico Hills, New York. The New York-based couple, ...
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In spring of 2004, Blue Hill at Stone Barns opened at Stone Barns, pioneering farm-to-table dining which sources many ingredients from Stone Barns fields and pastures. In 2020, the restaurant received two stars from the Michelin Guide. [14] Its owners, Dan, David and Laureen Barber, also own Blue Hill in New York City.
Row 7 Seed Company is an American seed company founded in 2018 by chef Dan Barber, plant breeder Michael Mazourek, and seedsman Matthew Goldfarb. [1] [2] [3] [4] Row ...