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The U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) announced a recall of over 200,000 pounds of Boar's Head products amid a Listeria outbreak that has led to two deaths ...
In addition to low-sodium, Rizzo also suggests aiming for deli meats with no more than 6 grams of saturated fat per serving or leaner deli meats in general, such as turkey or chicken.
That included “Boar’s Head Strassburger Brand Liverwurst MADE IN VIRGINIA” packages sliced at deli areas or sold in 3.5-pound loaves. Sell by dates on range from July 25 to Aug. 30.
A deadly food poisoning outbreak has led to the recall of more than 7 million pounds of popular Boar's Head deli meats made at a plant in Virginia. U.S. health officials are investigating the ...
The United States Environmental Protection Agency sued Boar's Head in 1998, alleging that the company failed to report its storage of hazardous chemicals at the Jarratt plant. Improperly reported chemicals included fuel oil, carbon dioxide, propane, and anhydrous ammonia. The case was settled in March 1999, and Boar's Head was fined $34,000.
Maybe Don’t Have a Sandwich Today. Since Boar’s Head recalled their meat earlier this summer, almost 60 people have been hospitalized, and 10 have died. Nearly 700 pounds of ready-to-eat meat ...
Boar's Head Provision Co., Inc. (also Boar's Head Brand, or Frank Brunckhorst Co., LLC) is a supplier of delicatessen meats, cheeses and condiments. The company was founded in 1905 in Brooklyn, New York, and now distributes its products throughout the United States. It has been based in Sarasota, Florida, since 2001. [2]
Another brand has been added. The date range of products has broadened. Boar’s Head listeria recall expanded to 71 deli meats sold by Kroger, Publix and others