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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
During sleep deprivation studies, a laboratory rat is housed in a water filled enclosure with a single small, dry platform (traditionally, an upside down flowerpot in a bucket of water, from which the technique is named) just above the water line (>1 cm).