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Some cookers automatically switch from cooking to warming (maintaining the temperature at 71–74 °C (160–165 °F)) after a fixed time or after the internal temperature of the food, as determined by a probe, reaches a specified value. The heating element heats the contents to a steady temperature in the 79–93 °C (174–199 °F) range.
Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this automatically. A multicooker is an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm. [1]
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
But we have good news: There's no reason for ho-hum on-the-go meals with the No. 1 bestselling Crock-Pot Electric Lunch Box. During Amazon's Winter Sale , you can snag it for just $30 (down from ...
Have you heard of Crock-Pot's popular Lunch Crock? The portable lunch box and food warmer is on sale for $30 right now on Amazon.
This awesome lunch box keeps your food warm on the go and comes in six different colors. $40 at Amazon If you have Amazon Prime , you’ll get free shipping, of course.