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If you want to cook the bird at a high heat to ensure crispy skin, turn the oven to 450 F and set a rack in the middle of the oven. Roast the bird for 30 minutes exactly, then reduce the oven ...
Preheat the oven to 350 degrees Fahrenheit on the BAKE setting. Line a baking tray with parchment paper and set an 8 x 2-1/2-inch ring* on it. Wrap an 8-inch cardboard round with foil and set aside.
Quicker roast time: Foil can slightly reduce the total cook time required. The main drawback of covering a turkey with foil while it roasts: the skin may not get as crispy.
Pop them onto an oven-safe platter, cover the plate, and warm the turkey in the oven at a low temperature before serving. To make things extra tasty, add some of those pan juices you used for basting.
Remove the turkey from the oven completely (closing the door so it doesn't lose heat). Insert the instant-read thermometer into thickest part of the thigh without touching the bone.
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
A rundown of how big of a turkey to buy, how long to thaw and roast it, how long to let it sit, feeding folks with sides, how long to keep leftovers,
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...