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The International Journal of Obesity (abbreviated as IJO) is a peer-reviewed medical journal published by the Nature Publishing Group. It was established in 1977 as International Journal of Obesity by Newman Pub. in collaboration with the Association for the Study of Obesity and the North American Association for the Study of Obesity.
The ICMJE recommendations (full title, "Recommendations for the Conduct, Reporting, Editing, and Publication of Scholarly Work in Medical Journals") are a set of guidelines produced by the International Committee of Medical Journal Editors for standardising the ethics, preparation and formatting of manuscripts submitted to biomedical journals for publication. [1]
EASE Guidelines summarize the most important editorial recommendations, aiming to make international scientific communication more efficient and to aid in preventing scientific misconduct. They also support the global initiative Healthcare Information For All by 2015 by advising authors to make abstracts of their papers highly informative ...
Non-commercial servers (e.g. arXiv, Open Science Framework, Zenodo) or the author's university repository Unrestricted Unrestricted [23] British Editorial Society of Bone & Joint Surgery: Does not accept clinical research articles that have been shared as preprints. Does not accept clinical research articles that have been shared as preprints.
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Academic authorship of journal articles, books, and other original works is a means by which academics communicate the results of their scholarly work, establish priority for their discoveries, and build their reputation among their peers.
It covers a range of topics for authors and editors in medicine and related health fields. The online edition also has regular updates (style points that have changed since the last edition or new guidance such as how to present new terms like COVID-19 and SARS-CoV-2 or address race and ethnicity in science publication), [ 4 ] a blog (AMA Style ...
The 5:2 diet, a form of intermittent fasting, was first documented in a 2011 article co-authored by Michelle Harvie, Mattson, and 14 additional scientists. [10] [11] [12] The 5:2 does not follow a particular food pattern, but instead focuses entirely on calorie content. [13]