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  2. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.

  3. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.

  4. 15 Elevated Recipes That Use Ground Veal Instead of ... - AOL

    www.aol.com/15-elevated-recipes-ground-veal...

    Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more. If you don’t have a favorite, consider this recipe for orecchiette, with veal, capers ...

  5. 93 Creative Chicken Recipes For Weeknights When You Don't ...

    www.aol.com/87-creative-chicken-recipes...

    Chicken Scallopini We departed from the piccata herd and went instead for tender mushrooms and a hint of wine, lemon, and broth, capped off with a dash of rich cream: scaloppine ai funghi.

  6. Chicken marsala - Wikipedia

    en.wikipedia.org/wiki/Chicken_marsala

    Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.

  7. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

    homepage.aol.com/food/recipes/veal-schnitzel...

    The thin slices of veal were coated with a breading so delicate it almost floated on the surface of the veal. Here are the tricks I teach all my cooks. The classic meat in a Wiener Schnitzel is veal, usually top round or loin. I prefer the top round cut, because it is a little juicier. The very white milk-fed veal doesn’t have enough flavor.

  8. Swiss-Style Veal and Mushrooms Recipe - AOL

    homepage.aol.com/food/recipes/swiss-style-veal...

    Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH.

  9. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

    www.aol.com/lifestyle/72-easy-christmas-dinner...

    My favorite recipes include French onion brisket, slow cooker turkey breast with orange and herbs and whole roasted chipotle chicken. ... Get the recipe. 25. Pork Scallopini with Lemon, Capers and ...