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Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze over the surface. Step 5: Bake the ham, uncovered, for 15 minutes.
Related: 30 Ways to Step up Your Holiday Ham Dinner Game. How To Glaze Ham. ... (such as a brown sugar glaze for ham, pineapple ham glaze or a honey mustard glaze), ...
With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without cutting down to the meat. 2.
Yields: 12-16 servings. Prep Time: 30 mins. Total Time: 3 hours 45 mins. Ingredients. 1. 6- to 8-pound fully cooked boneless ham. 1 1/2 c. packed dark brown sugar
Pineapple Glazed Ham. ... Even the pickiest kid at your holiday table is likely to gobble it up if you pass Chicken Kiev off as what it really is — a big, fancy chicken tender.
Next, grab a basting brush and brush the glaze over the ham. To create a nice thick glaze, I brushed half of the glaze on the ham and reserved the other half to brush on about 30 minutes into cooking.