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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and is not to be confused with the traditional foods of California. California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures.
Disney hired Sutton and Jordan in order to raise the credibility of its food and wine program. [6] [9] The restaurant has won multiple awards [10] [11] from different organizations, such as the Wine Spectator, Zagat, The Southern California Restaurant Writers and the Orange County Business Journal. [12]
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
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In 1967, the executives of the firm thought they had found its perfect match on the West Coast when they found a diversified Southern California retail giant that was almost as large as Vornado which was called Food Giant Markets, Inc. [7] [8] Food Giant [9] owned 70 supermarkets that traded under the Food Giant name, 14 Unimart discount stores ...
Sutton played all 17 games for the Lions last season, posting 65 total tackles, six passes defended, four tackles for loss, a forced fumble and an interception. Pro Football Focus ranked him 104th ...
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.