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Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...
Many American pizza shops serve a stromboli using pizza dough that is folded in half with fillings, similar to a half-moon-shaped calzone. [3] At other establishments, a stromboli is made with a square-shaped pizza dough that can be topped with any pizza toppings and is then rolled into a cylindrical jelly roll shape and baked.
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In this part of the world, mozzarella cheese, ... In this part of the world, mozzarella cheese, some permutation of tomato sauce and pizza dough are the basic pizza building blocks.
Slice the cheese into mozzarella-stick-sized slices, ,and wrap each in an egg roll wrapper, using water to seal the edges. Place them in 1/8 inch of boiling canola oil, and flip until golden brown ...
The dough is stretched by the pizzaiolo (' pizza maker ') in a motion going outwards from the center, pressing with the fingers of both hands on the dough ball, and flipping it several times, shaping it into a disc. [3] It is then topped and baked in an oven, which is traditionally made of brick and wood-fired (electric or gas ovens are also ...
Repeat dredging process with remaining wrapped mozzarella sticks. Freeze until cold, 15 to 20 minutes. Meanwhile, in a large high-sided skillet over medium-high heat, heat oil until an instant ...