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Rank City/Town Population Department 1 Guatemala City: 1,221,739 Guatemala: 2 Villa Nueva: 618,397 Guatemala: 3 Mixco: 465,773 Guatemala: 4 Cobán: 212,047
Ciudad Vieja: 51 41 010 804.12 3 Jocotenango: 26 23 942 910.54 4 Antigua Guatemala: 78 59 091 757.57 5 Magdalena Milpas Altas: 19 12 766 671.89 6 Pastores: 19 19 661 1 034.79 7 San Antonio Aguas Calientes: 17 12 716 748 8 San Bartolomé Milpas Altas: 7 8 642 1 234.57 9 San Lucas Sacatepéquez: 25 28 819 1 176.29 10 San Miguel Dueñas: 35 15 562 ...
Departments of Guatemala; Flag Coat of Arms Department Map # ISO 3166-2:GT [6] Capital Area (km 2) Population (2018 Census) [7] Municipalities Location Alta Verapaz: 1 GT-16 Cobán: 8,686 1,215,038 17 Baja Verapaz: 2 GT-15 Salamá: 3,124 299,476 8 Chimaltenango: 3 GT-04 Chimaltenango: 1,979 615,776 16 Chiquimula: 4 GT-20 Chiquimula: 2,376 ...
Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly. Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.
Guatemala City (Spanish: Ciudad de Guatemala, also known colloquially by the nickname Guate), is the national capital and largest city of the Republic of Guatemala. [4] It is also a municipal capital of the Guatemala Department and the most populous urban metropolitan area in the region of Central America .
6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
Guatemala Department is one of the 22 departments of Guatemala. The capital is Guatemala City, which also serves as the national capital. The department consists of Guatemala City, its suburbs and other municipalities. The department covers a surface area of 2,126 square kilometres (821 sq mi), and had a population of 3,015,081 at the 2018 ...
By: Hilary Meyer Pork chops are one of my favorite meats to grill. They're quick-cooking and relatively cheap, but they haven't always been so well received. The popularity of pork took a nosedive ...