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  2. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

  3. Uno Pizzeria & Grill - Wikipedia

    en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

    Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.

  4. Think 'Deep Dish' Is Chicago's "Official" Pizza? You Need to ...

    www.aol.com/think-deep-dish-chicagos-official...

    Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the eye in the City of Big Shoulders. The pizza game here is ...

  5. Goldbelly is the best place to buy food gifts — and ...

    www.aol.com/lifestyle/goldbelly-black-friday...

    You can experience Ina Garten's famous Carrot Cake from her New York-based bakery, or you can order Chicago deep dish pizza from an authentic Chicago-based pizzeria. You can even pre-order ...

  6. Delicious Signature Dishes From Cities Across America - AOL

    www.aol.com/only-must-try-food-us-130000392.html

    Chicago: Deep-Dish Pizza. Where to try it: Giordano’s . Invented in the 1940s, this Windy City take on pizza has a crust that’s between two and three inches tall. Warning: Having more than one ...

  7. Ike Sewell - Wikipedia

    en.wikipedia.org/wiki/Ike_Sewell

    In 1943 Sewell opened Pizzeria Uno restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, offering the first Chicago deep dish pizza. He had originally intended to open a Mexican restaurant. [1] Ric Riccardo and Sewell would eventually expand and open up another restaurant, Pizzeria Due, just a block away from Pizzeria Uno, in 1955.

  8. Culture of Chicago - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Chicago

    Chicago lays claim to a large number of regional specialties that reflect the city's ethnic and working-class roots. Among these are its nationally renowned deep-dish pizza; this style is said to have originated at Pizzeria Uno. The Chicago-style thin crust is also popular in the city.

  9. 24 Hours in Chicago: What to Eat & Where - AOL

    www.aol.com/24-hours-chicago-eat-where-210000028...

    The Deep Dish on Chicago's Food Scene. ... George’s offers both 10-inch and 14-inch deep-dish pizza with sourdough crust, as well as thin crust if you’re not a fan of the local favorite. Try a ...