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Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza.Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois.. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wiscons
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
A Zelda’s Original Gourmet Pizza Chicago-style deep dish pizza sits — hot out of the oven and cut upon request — ready to be boxed and served for takeout at the side door of the 21st Street ...
Zelda’s Original Gourmet Pizza, 1415 21st St. in midtown Sacramento, is credited with introducing Chicago-style pie to the capital city in 1978. Zelda Breslin opened the pizzeria, and her son ...
Fans of Rosati’s Chicago-style pizzas have wondered if the company’s locations in Ankeny and Waukee would reopen.. Two of the three area Rosati’s locations in the Des Moines metro closed ...