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  2. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

  3. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    $20 for a 10.25-inch skillet from Lodge Cast Iron ... which has been making high-quality stainless steel and cast-iron cookware from its Wisconsin manufacturing facilities for more than 100 years ...

  4. How to Bring Beach House Style to Your Kitchen, Even If You ...

    www.aol.com/bring-beach-house-style-kitchen...

    Simple but durable commercial-grade appliances, a stainless-steel sink, and a large seafood boiler fit right in with the walls and floors that are pitted and stained from frequent use.

  5. SAE 304 stainless steel - Wikipedia

    en.wikipedia.org/wiki/SAE_304_stainless_steel

    A2 stainless steel outside the US, in accordance with ISO 3506 for fasteners. [4] 18/8 and 18/10 stainless steel (also written 18-8 and 18-10) in the commercial tableware and fastener industries. SUS304 the Japanese JIS G4303 equivalent grade. 1.4301, the EN 10088 equivalent. [5] 06Cr19Ni10 and ISC S30408, the equivalent in Chinese GB/T 20878 ...

  6. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

  7. With many viruses now on the rise, it can be hard to know which illness you have and how to handle it. A doctor helps you to decide.

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