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  2. 20 Gadgets That’ll Prove Your Microwave Is The Unsung ... - AOL

    www.aol.com/lifestyle/20-gadgets-ll-turn...

    #13 Steam Up A Storm With A 10-Pack Microwave Steamer Bags. Review: "I bought this 10-Pack of Microwave Steamer Bags, and they’ve made meal prep so much easier! Perfect for steaming veggies ...

  3. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    The bag is typically partially folded when it is placed in a microwave, and inflates as a result of steam pressure from the heated kernels.. Microwave popcorn bags are designed to avoid popped-kernel scorching, an undesirable effect that takes place when popped kernels are heated above 300 °F (150 °C). [1]

  4. Ziploc - Wikipedia

    en.wikipedia.org/wiki/Ziploc

    The now-discontinued polypropylene Zip 'n Steam bags were used to cook food in a microwave oven. They also have had large bags, used for non-food storage, as big as 2 ft by 2.7 ft (0.61 m × 0.82 m). They also have had large bags, used for non-food storage, as big as 2 ft by 2.7 ft (0.61 m × 0.82 m).

  5. Kitchen Logic Gone Wild: 20 Tools That Are Crazy Enough To Be ...

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    #20 Microwave Messes Don't Stand A Chance Against The Fierce Angry Mama Microwave Cleaner , A Steam-Powered Superhero That Blasts Away Tough Splatters And Food Residue With Ease. Review: "Really ...

  6. I Make My Granny’s Boozy Balls Every Year for Christmas - AOL

    www.aol.com/granny-boozy-balls-every-christmas...

    Alternatively, add to a sturdy zip-top bag, push the air out, seal, and pound to form crumbs. ... Heat the heavy cream in the microwave until steaming, about a minute or two, then pour over the ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Food steamers are used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming . Couscoussier – a traditional double-chambered food steamer used in Berber and Arabic cuisines (particularly, the Libyan, the Tunisian, the Algerian and the ...