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Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire.
Of all the wines most closely associated with Portugal, and most reflective of the immense influence that the British have had on the Portuguese wine industry, it is Port. So close is the relationship that wine writer Karen MacNeil notes "If Portugal is the mother of Port, Britain is certainly its father". [ 7 ]
Portugal is a traditional wine grower, and has exported its wines since the dawn of western civilization; Port Wine, Vinho Verde and Madeira Wine are the leading wine exports. Portugal is also a quality producer of fruits, namely the Algarve oranges, cherries (large production in Cova da Beira and Alto Alentejo ), Oeste region's pêra rocha (a ...
[63] [64] During the Reconquista, many knights from Northern Europe preferred beer to the local wine. [65] The ‘Biergarten’ culture, called Cervejaria in Portugal, is widespread in all regions and several local brands are popular with locals and visitors alike. Lisbon has a Beer Museum focusing on Portuguese and Lusophone countries' beer ...
Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
Portugal is a country of wine lovers and winemakers, known since the Roman Empire-era; the Romans immediately associated Portugal with its God of Wine Bacchus. Today, many Portuguese wines are known as some of the world's best: Vinho do Douro , Vinho do Alentejo , Vinho do Dão , Vinho Verde , Rosé and the sweet: Port wine (Vinho do Porto ...
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Charles met Rose Ann Martin at a wine tasting in Houston, Texas in 1968, they were married in 1969. They had two adult children, Andrew Finkel of Everett, WA and Amy Finkel of Beacon, NY. Together they were the Seattle Slow Food Convivium Leaders from 1999 to 2004, and served on the national board of The Weizmann Institute of Science during the ...