Search results
Results From The WOW.Com Content Network
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of dried foods; List of edible seeds; List of snack foods; List of vegetables; Local food – Food produced within a short distance of where it is consumed; Neolithic Revolution – Transition in human history from hunter-gatherer to settled peoples
The Gardener's Botanical: An Encyclopedia of Latin Plant Names. Princeton, New Jersey: Princeton University Press. ISBN 978-0-691-20017-0. Burkhardt, Lotte (2018). Verzeichnis eponymischer Pflanzennamen – Erweiterte Edition [Index of Eponymic Plant Names – Extended Edition] (pdf) (in German). Berlin: Botanic Garden and Botanical Museum ...
Oven-baked root vegetables are another home-cooking classic in Finland: rutabaga, carrots, beetroots, and potatoes are roasted in the oven with salt and oil. Karelian hot pot (karjalanpaisti) is a popular slow-cooking stew with root vegetables and meat cooked for a long time in a Dutch oven.
An English word meaning "fat", attested since the early 17th century. This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. Steckrübeneintopf: Main course A hearty stew made from rutabagas, carrots, and potatoes. Welf pudding: Dessert
The word "Kraut", derived from this food, is a derogatory term for the German people. [15] During World War I, due to concerns the American public would reject a product with a German name, American sauerkraut makers relabeled their product as "liberty cabbage" for the duration of the war. [16]
Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild cabbage plant (Brassica oleracea).
The name leek developed from the Old English word lēac, from which the modern English name for garlic also derives. [6] Lēac means 'onion' in Old English and has cognates in other Germanic languages : Danish løg 'onion', Icelandic laukur 'onion', Norwegian løk 'onion', Swedish lök 'onion', [ 7 ] German Lauch 'leek', Dutch look ' Allium ...