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  2. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/disinfect-kitchen-sink-without...

    Safe for disinfecting a sink, color-safe for most surfaces, and non-toxic for humans and pets, hydrogen peroxide is a well-kept secret that many cleaning experts prefer instead of bleach. Step 1 ...

  3. This Is How Often You Need to Clean Your Sink to Avoid ... - AOL

    www.aol.com/often-clean-sink-avoid-bacteria...

    The type of material your sink is made of will affect the sink’s cleaning schedule as well. “Stainless steel sinks stay in better shape with a quick rinse each day to avoid water spots and ...

  4. I'm a Cleaning Editor, and I've Never Had a Dirty Kitchen ...

    www.aol.com/im-cleaning-editor-ive-never...

    Cleaning the sink basin each day is definitely important, but there are a few other parts of the sink that need to be cleaned weekly or sometimes a few times a week.

  5. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Silver cleaning is a specialty since silver is noble but tends to tarnish via formation of black silver sulfide, which is removable via silver-specific complexants such as thiourea. Stainless steel, nickel, and chromium cleaners contain lactic, citric, or phosphoric acid. A solvent (mineral spirits) may be added.

  6. Pickling (metal) - Wikipedia

    en.wikipedia.org/wiki/Pickling_(metal)

    Pickling is a metal surface treatment used to remove impurities, such as stains, inorganic contaminants, and rust or scale from ferrous metals, copper, precious metals and aluminum alloys. [1] A solution called pickle liquor , which usually contains acid , is used to remove the surface impurities.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...