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Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of ...
An old dairy farm used as a hobby farm near Leicester, New York A hobby farm (also called a lifestyle block, acreage living, or rural residential) is a smallholding or small farm that is maintained without expectation of being a primary source of income. Some are held simply to bring homeowners closer to nature, to provide recreational land for ...
Colonsay Farm is an intact example of a small, family-operated dairy farm, developed in the early 20th century. Comprising a c. 1909 house with a fenced front yard, an early 20th century slab barn with cow bails, a 1940s walk-through dairy with yards, a separator shed/cream house under a large fig (ficus) tree and two piggeries, it includes ...
As one dairy farmer said, any economic advantage the operator of a small dairy farm can get the better, since small dairy farms have been choked out of existence by large operations and have been ...
Superior Dairy was opened by F. Judson Bowden in 1929 as a milk distributor that also made butter and buttermilk, cottage cheese, whipping cream and ice cream. It offered milk deliveries around ...
This is a list of dairy product companies in the United States. A dairy product is food produced from the milk of mammals. [1] Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory.
Eleven years after turning a dairy farm into a milk company that does everything -- from raising Holsteins to inventing seasonal milk flavors -- the Shatto brand has become a must-have for ...
The dairy is inspected by the State of South Carolina. The milk is not raw, although raw milk is legal to sell in South Carolina from the farm or small stores. Meat and dairy products from grass-fed animals can produce 300-500% more conjugated linoleic acid (CLA) than those of cattle fed the usual diet of 50% hay and silage, and 50% grain. [7]