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Layered rye bread is prepared in a clear glass, trifle dish or parfait glass by first spreading a thin layer of jam or preserves on the bottom of the dish, then adding a thick layer of lightly sweetened vanilla-flavoured whipped cream or Mascarpone, which is then in turn sprinkled with a layer of dark rye bread crumbs.
And, starting Nov. 4, you can buy the full meal kit, custom trifle dish included, for $35. It’ll ship to homes nationwide the week of November 11, just in time for any Friendsgiving parties.
Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
The $35 package (which ships free!) also comes with a Friends-themed apron and the special two-part trifle dish, along with recipe cards for shepherd’s pie and English trifle.
Layers of a trifle showing the custard in between cake, fruit and whipped cream Pastry cream. When gelatin is added, it is known as crème anglaise collée ([kʁɛm ɑ̃ɡlɛz kɔle]). When gelatin is added and whipped cream is folded in, and it sets in a mold, it is bavarois.
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