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Le Train Bleu ("The Blue Train") is a restaurant located in the hall of the Gare de Lyon railway station in Paris, France. It was designated a Monument Historique in 1972. The restaurant was originally created for the Exposition Universelle (1900). Each ornate dining room is themed to represent cities and regions of France and they are ...
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] ... L'Atelier de Joël Robuchon - Étoile: French: Paris - 7th Palais-Bourbon:
Lapérouse – established in 1766, [11] the restaurant was awarded the prestigious 3 Michelin stars between 1933 and 1968, although it was briefly 2 stars from 1949 to 1951. Le Chat Qui Pêche – jazz club and restaurant founded in the mid-1950s, located in a cellar in rue de la Huchette in the Latin Quarter , on the left bank of the Seine .
In 1963, the belle-epoque restaurant at the Gare de Lyon train station in Paris was renamed Le Train Bleu to honor the historic train. A French television series, Le train bleu s'arrete 13 fois (lit. "The Blue Train Stops 13 times"), appeared on the French channel ORTF between October 8, 1965, and March 11, 1966.
Grab a Eurostar from London’s St Pancras International station to Paris’s Gare du Nord, then get across Paris by Metro to Gare de Lyon, where the high-speed TGV service to Barcelona departs at ...
Maxim's (French pronunciation:) is a restaurant in Paris, France, located at No. 3 Rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
The Gare de Lyon, officially Paris Gare de Lyon (French pronunciation: [paʁi ɡaʁ də ljɔ̃]), is one of the seven large mainline railway stations in Paris, France.It handles about 148.1 million passengers annually according to the estimates of the SNCF in 2018, with SNCF railways and the RER D accounting for around 110 million and the RER A accounting for 38 million, [citation needed ...
The restaurant was founded by René Lasserre in 1942. [1] It received its first Michelin Guide star in 1949, then a second star in 1951. In 1962, it was awarded a third star that then lost in 1983.