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Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
Considering that the ancestor of the hamburg is the “Hamburg steak” (the minced beef dish that Germans brought to the United States), which typically contained onions, it makes sense that the ...
Hamburg steak has been known as "Frikadelle" in Germany since the 17th century and is believed to be a precursor to the modern Hamburger Main article: Cuisine of Hamburg Due to its centuries-old history as a harbour town, the traditional cuisine of Hamburg is very diversified and sapid as the supply of ingredients was safe.
Hamburg was a common embarkation point for transatlantic voyages during the first half of the 19th century and New York City was the most common destination. Various New York restaurants offered Hamburg-style American fillet, [1] [2] or even beefsteak à Hambourgeoise. Early American preparations of ground beef were therefore made to fit the ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Style of hamburger in which the bun is a compressed cake of rice. [36] The MOS Burger fast-food restaurant chain introduced the rice burger in 1987, [37] [38] and it has since become a popular food item in East Asia. Salmon burger: United States: Fishcake made mostly from salmon in the style of a hamburger.
The Oxford Dictionary defined a Hamburger steak in 1802: a sometimes-smoked and -salted piece of meat, that, according to some sources, came from Hamburg to America. [115] The name and food, "hamburger", has entered all English-speaking countries, and derivative words in non-English speaking countries.