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  2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .

  3. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    Get the Spicy Chickpea and Potato Phyllo Cups recipe. Quentin Bacon ... Get the Mini Cheese Popovers recipe. ... Let us propose these mini sausage rolls, made with puff pastry and heavily seasoned ...

  4. 45 Easy Appetizers That Will Feed a Crowd - AOL

    www.aol.com/best-easy-appetizers-stress-hosting...

    Upside-Down Puff Pastry Radish Tarts. These colorful radish tarts are so easy to make thanks to this TikTok hack. The hand pie shortcut involves adding a portion of your choice of filling—in ...

  5. Gougère - Wikipedia

    en.wikipedia.org/wiki/Gougère

    The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.

  6. Viennoiserie - Wikipedia

    en.wikipedia.org/wiki/Viennoiserie

    Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

  7. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    Get Ree’s Spinach Artichoke Cups recipe. ... Apple Butter Cheese Twists. Flaky puff pastry swirled with sweet apple butter and savory cheese makes this party snack the ultimate crowd-pleaser ...

  8. Egg yolk pastry - Wikipedia

    en.wikipedia.org/wiki/Egg_yolk_pastry

    Egg yolk pastry or Dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste. [2] [3] According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung.

  9. My little baking secret? Storebought puff pastry for savory ...

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    1 cup ricotta cheese. 1 teaspoon dried mint. 1 teaspoon dried wild oregano. Finely grated zest of 1 unwaxed lemon. 2 tablespoons lemon juice. 1 x 11-ounce ready-rolled puff pastry sheet (about 14 ...