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Use a combo of ground beef with ground chicken, turkey, or pork to change up the protein, add some chili flakes for spice or extra garlic for a garlicky flavor.
Want a break from red meat but still want to eat a hearty dinner? Check out these 13 delicious ground turkey recipes.
Heat a wok with the oil, then add the lemongrass, chili's, garlic, and ginger and cook for 2 minutes, stirring continuously. Remove and set aside.
Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato, and salsa. Tahdig: Iran: A specialty of Iranian cuisine consisting of crisp, caramelized [37] rice taken from the bottom of the pot in which the rice is cooked. [38] Tangyuan: China, Taiwan and Southeast Asia
Instead of the big, intimidating bird, this recipe calls for smaller turkey breasts cooked in a crockpot. The recipe uses orange juice and whole-berry cranberry sauce to give the meat a sweet and ...
1 lb Italian-style turkey sausage, casing removed; 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 / 2 cup water; 1 can (about 14.5 ounces) diced tomatoes, undrained; 1 lb frozen cheese-filled tortellini; 2 tbsp chopped fresh basil leaves; grated parmesan cheese