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Due to the rising prevalence of obesity in children and its many adverse health effects it is being recognized as a serious public health concern. [1] The term overweight rather than obese is often used when discussing childhood obesity, as it is less stigmatizing, although the term overweight can also refer to a different BMI category. [2]
Excess weight and obesity in children and adolescents continue to be a global health issue. In fact, new research published by JAMA Pediatrics finds that, worldwide, 1 in 5 people under the age of ...
Childhood obesity is defined as a body mass index (BMI) at or above the 96th percentile for children of the same age and sex. It can cause a variety of health problems, including high blood pressure, high cholesterol, heart disease, diabetes, breathing problems, sleeping problems, and joint problems later in life. [ 1 ]
People with two copies of the FTO gene (fat mass and obesity associated gene) have been found on average to weigh 3–4 kg more and have a 1.67-fold greater risk of obesity compared with those without the risk allele. [140] The differences in BMI between people that are due to genetics varies depending on the population examined from 6% to 85% ...
The guidance comes as childhood obesity rates have continued to rise over the past decade and a half, increasing from 17% to 20%, according to data from the Centers for Disease Control and ...
“Amongst school aged children (8-14 years) the risk [of obesity] decreased when a mother worked between 35 and 40 hours per week, compared to working shorter (1-24) or longer hours (41 or more ...
[2] [3] Childhood obesity is becoming an increasing concern worldwide, and Australia alone recognizes that 1 in 4 children are either overweight or obese. [3] [4] For Australians aged between 4 and 17 years, obesity is a very concerning condition as once gained it is favourably harder to be liberated from.
Social context associated with meal-time plays a key role in factors involved with obesity. Studies have shown the effects of family meal- time in relation to childhood obesity. A study done by Jerica Berge [16] looked only that the interactions at meal times with families and neglected the types of foods they were eating. The results showed ...
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