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Other stores and restaurants at Westport Plaza have included the present-day anchor tenant Kroger, the first location of the Kentuckiana-based Mexican restaurant chain El Nopal, and the Hungry Pelican seafood restaurant, which operated at Blossom Lane and Goose Creek Road for several decades, noteworthy for its 150-gallon aquarium.
Liuzza's Restaurant & Bar Mid-City , New Orleans, Louisiana (Since 1947) "Frankie's Seafood Napoleon" (a tower of Gulf shrimp, deep-fried oysters in between breaded eggplant, topped with an Italian-style roux made with shrimp cream and artichoke hearts); "Frenchuletta" ( Muffuletta -style sandwich with grilled ham, salami and cheese, and three ...
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
The first Pancho's restaurant opened in El Paso, Texas in 1958. [1] [3] [14] The restaurant was founded by Jesse Arrambide, Jr. [14] (who also owns Los Bandidos De Carlos & Mickey's restaurant)., who learned how to make Mexican dishes from his mother. [7]
Meals are cooked in each restaurant's kitchen, fresh every day. The signature dish is a sweet pork barbacoa burrito made enchilada-style. There are plans on opening 12 new locations in 2021 and converting current some existing locations to include drive-thru's.
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In 1987, brothers Ramiro and Antonio Aguas opened the first La Bamba restaurant near the main campus of the University of Illinois at Urbana–Champaign. [18] [4] [11] Named for the song of the same name, [3] it expanded into a franchise family-owned by La Bamba Mexican Restaurants Group, [12] [19] which had at least 27 locations [4] [20] in the central states with plans of possible expansion ...
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]