Search results
Results From The WOW.Com Content Network
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachussetts. [3]
Pistacia Vera is a bakery and café in the German Village neighborhood of Columbus, Ohio. [1] The building contributes to the city-listed and National Register -listed district of the same name. Services
Current events; Random article; About Wikipedia; Contact us; ... German chocolate cake, originally called German's chocolate cake; Black Forest cake, a German dessert;
Mama’s mind is about to be blown, y’all!
6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 / 2 cup chopped pecan; 3 / 4 cup evaporated milk; 4 egg yolks; 2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 ...
From the article: "It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the chocolate flavor in the actual cake, but few recipes call for it today." This is hard to understand.
Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake; German chocolate cake – Layered chocolate cake named after Samuel German, typically topped with coconut and ...
In Germany, Austria, Switzerland and several northern European countries, it is customary to consume a portion of cake with coffee or hot chocolate on the premises. In order to become a Konditor , the speciality baker for a Konditorei , the profession (in many countries) requires an extensive apprenticeship or speciality training program.