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Americans are showing more interest in owning miniature cows, goats, donkeys and other diminutive farm animals, a trend driven by hobby farmers looking for easy-to-manage livestock and ...
Subsistence farmers selling their produce, 2017. Subsistence agriculture occurs when farmers grow crops on smallholdings to meet the needs of themselves and their families. [1] Subsistence agriculturalists target farm output for survival and for mostly local requirements. Planting decisions occur principally with an eye toward what the family ...
An animal painter is an artist who specialises in (or is known for their skill in) the portrayal of animals. The OED dates the first express use of the term "animal painter" to the mid-18th century: by English physician, naturalist and writer John Berkenhout (1726–1791). [2] From the early 20th century, wildlife artist became a more usual ...
Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least ...
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated ...
Animal science. Animal science is described as "studying the biology of animals that are under the control of humankind". It can also be described as the production and management of farm animals. [1] Historically, the degree was called animal husbandry and the animals studied were livestock species, like cattle, sheep, pigs, poultry, and horses.
Animal genetic resources for food and agriculture ( AnGR ), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of ...