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  2. Tourism in Vietnam - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Vietnam

    In 2008, Vietnam received 4.218 million international tourists, in 2009 the number was 3.8 million, down 11%. In 2012, Vietnam received 6.84 million tourists. [2] This was a 13% increase from 2011 figure of 6 million international visitors, which was itself a rise of 2 million visitors relative to 2010 arrivals.

  3. Hanoi - Wikipedia

    en.wikipedia.org/wiki/Hanoi

    29 – 33, 40. Website. hanoi.gov.vn. Hanoi[a] (Vietnamese: Hà Nội ⓘ) is the capital and second-most populous city of Vietnam. The name "Hanoi" translates to "inside the river," [14] – Hanoi is bordered by the Red and Black Rivers. As a municipality, Hanoi consists of 12 urban districts, 17 rural districts, and one district-level town.

  4. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.

  5. Temple of Literature, Hanoi - Wikipedia

    en.wikipedia.org/wiki/Temple_of_Literature,_Hanoi

    Coordinates: 21°1′43″N105°50′8″E21.02861°N 105.83556°E. Văn Miếu (Vietnamese: Văn Miếu, chữ Hán: 文廟 [ 1 ][ 2 ]), literally translated as Temple of Literature (although a more accurate name should be Temple of Confucius, as Văn refers to Confucius), is a temple dedicated to Confucius in Hanoi, northern Vietnam.

  6. Bun cha - Wikipedia

    en.wikipedia.org/wiki/Bun_cha

    Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. [1] Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food ...

  7. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm. Cơm tấm served with grilled pork and fish sauce. Cơm tấm (chữ Nôm: 粓𥺑 Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1][2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken ...

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