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  2. CupNoodles Museum Osaka Ikeda - Wikipedia

    en.wikipedia.org/wiki/CupNoodles_Museum_Osaka_Ikeda

    CupNoodles Museum Osaka Ikeda (カップヌードルミュージアム 大阪池田) is a museum dedicated to instant noodles and Cup Noodles, as well as its creator and founder, Momofuku Ando. The museum is located in Ikeda in Osaka, and is located within walking distance of Ikeda Station on the Hankyu-Takarazuka Line. Admission is free. [1]

  3. Hakka cuisine - Wikipedia

    en.wikipedia.org/wiki/Hakka_cuisine

    e. Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the ...

  4. National Museum of Art, Osaka - Wikipedia

    en.wikipedia.org/wiki/National_Museum_of_Art,_Osaka

    The exposed exterior of the museum. The National Museum of Art, Osaka (国立国際美術館, Kokuritsu Kokusai Bijutsukan) is a subterranean Japanese art museum located on the island of Nakanoshima, located between the Dōjima River and the Tosabori River, about 10 minutes west of Higobashi Station in central Osaka. The official Japanese title ...

  5. More than just a bowl of noodles, ramen in Japan is an ... - AOL

    www.aol.com/news/more-just-bowl-noodles-ramen...

    Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...

  6. Momofuku Ando - Wikipedia

    en.wikipedia.org/wiki/Momofuku_Ando

    Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was an inventor and businessman who founded Nissin Food Products Co., Ltd. [4] He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles.

  7. Tsukemen - Wikipedia

    en.wikipedia.org/wiki/Tsukemen

    Tsukemen. Tsukemen (Japanese: つけ麺, English: "dipping noodles") [1] is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular throughout Japan, as ...

  8. Hakka culture - Wikipedia

    en.wikipedia.org/wiki/Hakka_culture

    Hakka culture. Hakka culture (Chinese: 客家文化) refers to the culture created by Hakka people, a Han Chinese subgroup, across Asia and the Americas. It encompasses the shared language, various art forms, food culture, folklore, and traditional customs. Hakka culture stemmed from the culture of Ancient Han Chinese, who migrated from China's ...

  9. Japanese Folk Crafts Museum - Wikipedia

    en.wikipedia.org/wiki/Japanese_Folk_Crafts_Museum

    The Japan Folk Crafts Museum (Japanese: 日本民藝館, Hepburn: Nihon Mingeikan) is a museum in Komaba, Meguro, Tokyo, Japan, dedicated to the hand-crafted art of ordinary people (mingei). Access is from Komaba-Tōdaimae Station of Keio Inokashira Line. The museum was established in 1936 by Yanagi Sōetsu, the founder of the mingei movement ...