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Assimilation (biology) Assimilation is the process of absorption of vitamins, minerals, and other chemicals from food as part of the nutrition of an organism. In humans, this is always done with a chemical breakdown (enzymes and acids) and physical breakdown (oral mastication and stomach churning). Chemical alteration of substances in the ...
The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder). Digestion involves the breakdown of food into smaller and smaller components, until they can be absorbed and assimilated into the body. The process of digestion has three ...
Digestion is the breakdown of large insoluble food compounds into small water-soluble components so that they can be absorbed into the blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on ...
Ecological efficiency is the exploitation efficiency multiplied by the assimilation efficiency multiplied by the net production efficiency, which is equivalent to the amount of consumer production divided by the amount of prey production ( ) Theoretically, it is easy to calculate ecological efficiency using the mathematical relationships above.
Assimilation (biology) the conversion of nutrient into the fluid or solid substance of the body, by the processes of digestion and absorption. Assimilation (phonology), a linguistic process by which a sound becomes similar to an adjacent sound. Data assimilation, updating a numerical model with observed data.
Cephalic phase. The cephalic phase of digestion is the stage in which the stomach responds to the mere sight, smell, taste, or thought of food. About 20% of total acid secretion occurs before food enters the stomach. These sensory and mental inputs converge on the hypothalamus to induce the responses needed for preparing the gastrointestinal ...
Holozoic nutrition (Greek: holo -whole ; zoikos -of animals) is a type of heterotrophic nutrition that is characterized by the internalization (ingestion) and internal processing of liquids or solid food particles. [1] Protozoa, such as amoebas, and most of the free living animals, such as humans, exhibit this type of nutrition where food is ...
Gastrointestinal physiology is the branch of human physiology that addresses the physical function of the gastrointestinal (GI) tract. The function of the GI tract is to process ingested food by mechanical and chemical means, extract nutrients and excrete waste products. The GI tract is composed of the alimentary canal, that runs from the mouth ...