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This cream cheese pound cake is a moist, dense, and extremely delicious dessert. This cream cheese pound cake recipe is rich, decadent, crowd-pleasing, and easy to make with ingredients you likely already have on hand.
Pound cake is buttery and moist, with a fine, delicate crumb, and a crackly, crumbly crust on top that’s almost like a sugar cookie. This version boasts the addition of cream cheese, which gives it a slight tanginess and a creamy, melt-in-your-mouth quality that’s just stellar.
This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite.
This easy Cream Cheese Pound Cake recipe makes a bundt cake that is incredibly moist and rich, with a subtle tanginess that perfectly balances the sweetness of the cake! Serve this cake with fresh berries and whipped cream for a decadent treat that’s perfect for any occasion!
This cream cheese pound cake is sweet, moist, and delicious! The addition of cream cheese adds a tang to take traditional pound cake over the top.
Preheat the Oven: Preheat your oven to 350°F (176°C). Grease two 8½-by-4½-by-2½-inch loaf pans (1½ quarts each) generously with nonstick cooking spray. Cream Butter and Cream Cheese: Using an electric mixer, beat the butter and cream cheese together until smooth and well combined.
Our Cream Cheese Cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient.
Ingredients. 1-1/2 cups butter, softened. 1 package (8 ounces) cream cheese, softened. 3 cups sugar. 6 large eggs. 2 teaspoons vanilla extract. 1 teaspoon lemon extract. 3 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. Confectioners' sugar, sliced fresh strawberries and whipped cream, optional. Directions.
Using only 7 simple ingredients, this easy cream cheese pound cake will quickly become your favorite; serve plain with a sprinkle of powdered sugar or offer up homemade whipped cream and berries, or a drizzle of salted caramel or fudge sauce.
Simple Ingredients. Before starting, we must break down the lineup for our butter pound cake: Butter: First, we’ve got butter. It’s the backbone of our whole cake adventure! You’ll need 3 sticks of butter at room temperature to get things started. Cream cheese: Now, let’s talk about the star of the show.