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Cinnamomum verum[2] (Cinnamomum zeylanicum,[3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon, [3][5] though this term was later generalized to include C. cassia as well.
True cinnamon from C. verum bark can be mixed with cassia (C. cassia) as counterfeit and falsely marketed as authentic cinnamon. In one analysis, authentic Ceylon cinnamon bark contained 12-143 mg/kg of coumarin – a phenolic typically low in content in true cinnamon – but market samples contained coumarin with levels as high as 3462 mg/kg ...
The most common and cheapest type of cinnamon in the US is made from powdered C. burmanni. [10] C. burmanni oil contains no eugenol, [11] but higher amounts of coumarin than C. cassia and Ceylon cinnamon with 2.1 g/kg in an authenticated sample, and a mean of 5.0 g/kg in 8 samples tested. [10] It is also sold as quills of one layer. [11]
This directly decreases one’s risk of cardiovascular disease, which is the leading cause of death in the U.S. 2. Eating cinnamon every day can lower blood pressure. In addition to lowering LDL ...
There are two main types of cinnamon in the spice world: Ceylon and cassia. To get to the bottom of what makes these varieties different, I chatted with Alex Wilkens, operations manager at The ...
The full list of affected cinnamon and spice blends is: Paras cinnamon powder: 3.52 ppm. EGN cinnamon powder: 2.91 ppm. Mimi’s Products ground cinnamon: 2.03 ppm. ShopRite Bowl & Basket ground ...