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The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
H.L. Newman a wealthy St. Louis banker and stock-raiser and brother E.S. Newman established headquarters in 1878 at the mouth of the Antelope Creek, 12 miles (19 km) south-east of the present town of Gordon, Nebraska, and range along the Niobrara River covered an area of 30 by 65 miles (105 km) with 15,000 head of cattle. John Bratt, the ...
The Hereford is a hardy breed of beef cattle, now raised in many countries around the world. Main articles: Meat industry , Cattle , Sheep farming , Pig farming , and Cuniculture Meat , mainly from farmed animals, is a major source of dietary protein and essential nutrients around the world, averaging about 8% of man's energy intake. [ 60 ]
In 1930, Beak's shipment of Poll Hereford beef to the Smithfield Markets in London received high praise, and was described as a "serious competitor to Argentine chilled meat" by the Corporation of London's chief meat inspector. [1] [9] [10]
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross .
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf ...